Field Day, Sept. 15, 2015
Come hear and learn from various experts in the field of specialty corn, see visual displays of products, and enjoy a field tour followed by a meal made using specialty corn hybrids.
- High-lysine corn
- High-carotenoid corn
- High- anthocyanin corn
- Floury corn
- Waxy corn
- Resistant-starch corn
Speakers: Dr. Paul Scott, Iowa State University Agronomy Dept.
John Gilbert, farmer
Stefan Gailans, Practical Farmers of Iowa
Dr. Jay-lin Jane, Iowa State University Food Science and Human Nutrition Dept.
Alix & Mary Jane Paez, GEI breeders